Chef de Pâtisserie | Pastry Chef m|f|gn
- Winter 2024/2025
- full-time
- Seasonal position
The Schwarzacher, with its FANTASTIC location in Saalbach-Hinterglemm right at the piste and yet still centrally located, is a place for skiers, those who want to celebrate and those who enjoy superb cuisine and après-ski – coupled with the stylish ambience in our bars and indoor and outdoor lounges – guaranteed to provide an easy-going time in the 'Home of Lässig'!
What we trust you to do
- Organise and manage allocating staff posts
- Prepare and present meals while keeping to hygiene guidelines and quality assurance
- Inspect stock and carry out ordering as required, in agreement with our head chef
- Monitor and document hygiene and safety standards
How you can inspire us
- By having completed your training and job experience in upmarket catering and hotel sector establishments
- Joie de vivre and a natural welcoming nature
- A clear awareness of cleanliness and hygiene
- Flexibility, reliability and resilience are among your strengths
- You are creative and responsible
- Good craft abilities
- Good German and specialism-specific English complete your profile
- Motivated and creative young chefs who want to take that next step on the career ladder
We offer you
- Seasonal position
- 14 salaries per year
- Free board & lodging in our fantastic staff accommodation, right next to your workplace
- One training or further training week per season
Your application
Send your application documents to Mrs Jacky Hasenauer via our online application form. We look forward to hearing from you!
‘Guest Inspirers’ welcome!
Do you appreciate core values, dependability and want to enjoy an open, co-operative environment in which to show your passion for inspiring guests and a place where you can continue to develop and have a key role to play in the success of the business? Then come and work with us. We look forward to meeting you!
Jacky & Toni Hasenauer
Hosts in Unterschwarzach businesses